Father-in-law style Fish Curry

Keeping this post short, and coming directly to the topic, the other day my father-in-law cooked us a fish curry.

Before I go any further I must mention that my father-in-law is QUITE awesome at cooking mutton and fish. 

Coming from a household with a vegetarian kitchen I was quite ecstatic about the fact that I would be getting married into a household where cooking meat in the kitchen was not forbidden. 

Talking about today's post this fish curry which is basically my father-in-law's recipe is fairly simple to cook and is light on the stomach. Not to forget it is absolutely delicious!

Easy home-made Fried Rice-Manchurian Combo

This is the story of an Accidental Indian Chinese Menu for dinner at our place. Just the other day my mother-in-law was planning to make Kofta curry (dumplings made from gram flour and cabbage served with tomato gravy). Now my sis-in-law and I are not the biggest fans of this curry. While we were still exploring other options for dinner my sis-in-law suggested that we make Chinese since the kofta dumpling was more or less like Manchurian belonging to the Chinese cuisine both in terms of appearance and taste.

Masala Khichdi

There are certain days in a month when we are simply too lazy to cook something lavish. And then there are days when we want plain comfort food. Just the other day, these two types of days coincided at our place.

My dear husband’s stomach had been acting funny (thanks to the momos he had the other day). So I decided to cook him masala khichdi. Khichdi is a dish cooked with lentils and rice. Unlike plain khichdi which is cooked with a heeng-jeera (asafoetida-cumin) tempering, masala khichdi is slightly more interesting (though I love the plain tempered khichdi too).

Hello Again!

Ok. So, I realised that I have not blogged for a month! I know crazy. But I have been keeping busy on the personal front. I am not denying that I do have a responsibility towards the blog and you dear readers but I am sure I can be spared once in every few months. Then to follow there was a vacation, which I am still hung over on. 

It was the longest vacation we took after our honeymoon which was two and a half years back. So I think it was well deserved. The fact that it was planned with our friends made it all the more fun. 

Hold on! Hold on! I am coming to the details.

The Grilled Chicken Platter

It is kind of ironical for me to write a food post about meat on a Tuesday but anyway. So, some chicken was lying in our deep freezer. I have cooked chicken the Indian way a lot of times. This time I thought of cooking it and presenting it a little differently.

I decided to present my husband with a platter just the way you get at fancy restaurants. The platter consisted of some grilled chicken with sautéed vegetables, mushroom rice and mashed potatoes on the sides, drizzled with some white sauce.

AAM Dessert

Summer is the perfect excuse to indulge in icecream after every possible meal. While there are various flavours available in the market it is always good to try something different using icecream especially when you have some people coming over.

On Saturday night we had some guests over and I decided to give the final touch to the meal with some AAM sweetness. 

Most of us have vanilla icecream with mango cubes for dessert in summers. I decided to prepare an extremely simple dessert involving these two ingredients. Believe me the effort put in this dessert is minimal and the compliments that will follow will be many!

Fruitilicious Summer Bonanza

Hello people! I will not be asking you how the day is treating you since I know that the heat wave is nicely grilling us all. Anyway, my dear laptop is in a state of injury and will take some time to recuperate which is why I am writing this post from my phone today. 

I am sure you all are taking the best measures to beat the summer heat (read: drinking lots of liquids, applying sunscreen, carrying an umbrella and the list goes on). In this post I will share with you a smoothie recipe that will be a perfect drink to kickstart a hot morning. I prepared it the other day and I am not lying when I say that it was amazingly refreshing, yummy and best of all filling. 

It is super nutritious. The kids will have it happily without making any faces. 

All you need to do is gather some fruit, yoghurt and milk. 

I called this smoothie “ SUMMER BONANZA”. It gave just the perfect fruity taste.