Saturday, April 15, 2017

Foodie Emotions

Unlike most of my food posts which are followed by a recipe this one is an exception. In this one, emotions follow. This post is mainly about how I felt today as I was baking a set of six muffins. I have always confessed that I am a moody baker. By moody I mean a lot of things. Firstly, I am not an everyday baker so I am moody that way. Secondly I should really need to be in a good mood to bake and not bake just for the namesake. Thirdly, I don’t care if it is an occasion if I feel like baking for that occasion I do else I simply buy from outside.