This is the story of an Accidental Indian Chinese Menu
for dinner at our place. Just the other day my mother-in-law was planning to
make Kofta curry (dumplings made from gram flour and cabbage served with
tomato gravy). Now my sis-in-law and I are not the biggest fans of this curry.
While we were still exploring other options for dinner my sis-in-law suggested
that we make Chinese since the kofta dumpling was more or less like Manchurian
belonging to the Chinese cuisine both in terms of appearance and taste.
Monday, August 24, 2015
Monday, August 3, 2015
Masala Khichdi
There are
certain days in a month when we are simply too lazy to cook something lavish. And
then there are days when we want plain comfort food. Just the other day, these
two types of days coincided at our place.
My dear
husband’s stomach had been acting funny (thanks to the momos he had the other
day). So I decided to cook him masala khichdi. Khichdi is
a dish cooked with lentils and rice. Unlike plain khichdi which is
cooked with a heeng-jeera (asafoetida-cumin) tempering, masala
khichdi is slightly more interesting (though I love the plain tempered khichdi
too).
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