It is kind
of ironical for me to write a food post about meat on a Tuesday but anyway. So,
some chicken was lying in our deep freezer. I have cooked chicken the Indian way
a lot of times. This time I thought of cooking it and presenting it a little
differently.
I decided to
present my husband with a platter just the way you get at fancy restaurants. The
platter consisted of some grilled chicken with sautéed vegetables, mushroom
rice and mashed potatoes on the sides, drizzled with some white sauce.
