Tikkad is basically is a combination of tikki and parantha ( fried Indian bread) made of singhare ka atta (water chestnut flour) and potatoes. I made these for breakfast for my husband the day he was fasting and he really liked them. They are filling and very delicious. You can even have them for lunch or dinner. The choice is absolutely yours. These tikkads can easily fit into any meal.
|flattened tikkads sitting peacefully ready to get fried|
|tadaaa! yummy tikkads|