|not the best picure...but it works for the moment|
Monday, June 18, 2018
As parents a lot of us struggle with feeding our children three basic meals leave alone those extra portions of fruits as mid meal snacks. Really! The food fight seems eternal for some mothers I know.
There have been innumerable instances when I have met friends complaining their kids don’t touch a fruit.
For me a day without fruit is counted a day incomplete. I need to have a portion if not portions of fruits everyday. It is just a habit that I have inculcated in my lifestyle and also into adira’s now. Whether it be a vacation or a staycation or just a routine day at home, fruits are a must.
So here are a few suggestions that might help you with feeding your child some fruitilicious goodness.
START EARLY: Most babies can start eating a fruit at 5 months. So you start with the mushy ones like banana and chiku. The sooner they develop a taste for fruits the better.
Tuesday, April 24, 2018
Just yesterday, when I had posted a story about egg muffins, I got flooded with messages for its recipe. Well this just gave the lazy writer in me a nudge to switch on the laptop and fill in another page of my little diary.
Egg muffins generally occupy the breakfast menu but because I tried these for my little one and there is no set menu for toddlers, I served it to her for dinner. My husband suggested that it will make a filling snack for his evening hunger pangs. It is unbelievably easy to make and is very healthy.
Wednesday, March 7, 2018
Everywhere I go I hear every third person coughing or using that already crushed tissue to stop a running nose. Blame the changing season or the dryness in the air or the viral that is supposedly omnipresent and ready to hack your system.
Two days back I noticed my daughter coughing. And it wasn’t really bad coughing. Just occasional uhu-uhus during the day. I didn’t want to give her a medicine for a cough that was occurring a few times only. So, I opted to give her the good old kada, the recipe of which I got from my inlaws. It’s a saviour for minor coughing. Even for major coughing one can take it along with the normal medication. It is absolutely natural and my little one enjoys it a lot.
Wednesday, February 14, 2018
Happy Valentine’s Day!!
Don’t worry I am not going to bore you with the history behind this day since the news channels are doing that job pretty well already.
As I was humming the song ‘dil diyan gallan’ that was playing on the radio this morning, I pondered on the concept of love. I got quite philosophical. We have grown up watching movies like Kuch Kuch Hota Hai that preached the idea of one love in a lifetime. Remember the famous dialogue “Hum ek baar jeete hai, ek baar marte hai, shaadi bhi ek baar hoti hai ... aur pyar ek baar hi hota hai”?
Tuesday, February 6, 2018
As I sit I front of my gleaming laptop screen, I am wondering what took me so long to feel this light on my face. If you have read my previous posts you know I have always had excuses (reasons for me though) for being temporarily inactive with my blog posts. I say temporarily because I always come back to writing and I always will.
Sunday, November 12, 2017
I am not sure how many of you have given up on my blog since I have been so lousy and lazy, not posting anything for ages now. I am in true sense playing the role of a seasonal blogger. But the fact is that motherhood is keeping me insanely busy.
I want to keep the nest organised looking spic and span the whole time and that comes at the price of posting lesser on the blog.
However, just the other day I cooked something for adira and she loved it! I thought it will be a crime if I do not share it with all the mothers struggling with their picky toddlers. Your spouse will love it too!
It’s easy, nutritious and delicious!
For the Dough
1 cup bathua ( washed and cut)
2 cups Wholewheat flour /atta
Water as per requirement
Salt as per taste
For the Quesadilla
2 tbsp ghee
A slice of cheese
Few leaves of spinach ( boiled)
2 tbsp crushed cottage cheese
Salt as per taste
1/2 tsp pepper
Pinch of oregano
For the Dough
Pour water in a pan. Bring it to a boil.
Add bathua leaves to it.
Cover the pan with a plate and let it cook till the leaves become soft and wilted
Take it off the stove and blend the bathua to form a purée.
Add this purée to atta, add salt and some water and knead it to firm a soft dough.
For the Quesadilla
Put a griddle on flame and let it become hot.
Meanwhile, taks some dough and form two small balls.
Roll theme into two thin rotis.
Put a roti on the hot griddle and cook it from both sides without using any oil or ghee.
Repeat the same with the other roti.
Now place one roti on a plate, add a slice of cheese on top, add crushed cottage cheese to it.
Sprinkle some salt, pepper and oregano.
Top this with a layer of boiled spinach leaves and finally with the second roti.
Put ghee on the griddle and place the entire thing on the pan. Let it become brown and crisp.
Brush some ghee on the other side, flip it and let cook.
Press the top a little so the cheese gets melted.
Take it off the griddle and cut it into triangles.
Serve it hot to adults. Let them cool down and then serve the toddlers.
- You can make this dish with plain dough or spinach dough.
- You can add grated broccoli, capsicum and other veggies. Use your imagination.
Hope you and your family enjoy relishing this as much as we did !
Wednesday, September 6, 2017
So I realise that I have been absent from my blog for sometime but if you have been following my posts since the beginning you must have got used to my erratic frequency of writing. I know I know that it is not an excuse for not posting in a while but please let me use it as one this time.
So yesterday we had someone coming over and I was in charge of the dinner menu. I realised the refrigerator just had capsicum so I made capsicum-potatoes or Shimla mirch-aloo as we call it normally. Dal is always obvious. I was glad when my father-in-law got paneer. I knew it will make the perfect third dish.
I had got tired of making the same old kadai paneer and butter paneer masala, so this time I thought of making a new kind of paneer dish. ( I will not lie it was also because I have recently found out that I am allergic to a few things and onions and tomatoes are among those things!).
The idea of this dish comes from something my mom cooks for us but I have brought in my own changes to it and the result is phenomenal.
So this creamy paneer dish is not as much work as it looks. It was loved by everyone, even my little girl! So it is definitely a win.
If you want to make something rich looking and rich tasting but do not want to work extremely hard, this dish is your answer.
INGREDIENTS (serves 4)
3 tbsp oil
2 tbsp yellow butter
2 cloves of garlic (crushed or grated)
3 tbsp wholewheat flour (atta)
Handful of cashews
3/4th cup of milk
Salt as required
1 tbsp of pepper
1 tbsp of mixed herbs
2 handfuls of crushed kasoori methi
375gms paneer (cottage cheese)
Water as required.
Grind cashews in a mixer with some water to get a runny cashew paste. Yes runny not thick.
Pour oil in a wok and let it get warm.
Add butter cubes to the oil and let them melt.
Toss in the grated garlic and let it fry for 30 seconds.
Add the wholewheat flour to the garlic oil and cook it for a minute.
Add half a cup of water to the flour to form a paste, followed by the runny cashew paste.
Give it all a good stir and let it simmer. Add milk to this and let it all come to a boil.
Throw in the crushed dried fenugreek (kasoori methi) and let it cook.
Keep adding a little water and a little milk if the gravy looks too thick.
Add salt, pepper and mixed herbs to the gravy and let it come to a boil.
Toss the cubed paneer into the gravy. Let it all cook for a few minutes and allow the flavours to come together.
Transfer it to your serving dish, sprinkle some pepper on top and serve hot.
Honestly I can eat this dish even without a bread. My little squirrel licked it off her plate in no time. But you can serve it with any bread of your choice.
If your gravy looks too runny even after a lot of simmering make a paste of wholewheat flour, milk and water and add it to the gravy. The consistency of this paste should be the same as honey.
I hope this dish comes to your rescue when you are uncertain about the next dinner party at your place, because believe me it is definitely a winner!
P.S: the title of this post is creamy methi paneer and not methi malai paneer because there is NO malai in it!