Homemade Cream of Tomato Soup

It's the season of chilly breeze and chapped lips yet again. And as much as we love the nipping cold we also love our hot cups of tea, coffee, hot chocolate and soup. 

Today I am going to share with you my recipe of cream of tomato soup. It's not authentic Italian nor is it close to tamatar ka shorba. I will call mine a friendship between the two. 

This soup is extremely filling and can be your dinner if had with a small portion of grilled veggies.

To make your cup read below 

INGREDIENTS (serves 6)

10 tomatoes (boiled and peeled) 

3 carrots (boiled)

2 bay leaves 

6 cloves of garlic

3 tbsp butter

Salt to taste

2 tbsp brown sugar

3.5 tbsp pepper

4 tbsp fresh coriander leaves

8 cups of water

3 tbsp malai/ heavy cream 

RECIPE

Purée the boiled and peeled tomatoes and carrots.

Put butter in a deep bottom pan. Add bay leaves and stir for a few seconds.

Add garlic and sauté till golden brown.

Pour in the puréed tomatoes and carrots.

Cook till the purée reduces by a quarter.

Add water, sugar, pepper, salt and half of coriander leaves and keep cooking. 

After 10 minutes of cooking add malai and cook for another ten minutes.

Take a taste test. Add sugar, salt or pepper as per your liking. 

Strain the entire soup into a different bowl  to get a smooth texture. 

Serve hot with dash of cream, some pepper and coriander leaves with bread sticks on the side. 

NOTE

Do not throw away the water in which you have boiled tomatoes and carrots. Instead use it in place of plain water for a better flavour.

You can substitute 2 tbsp of brown sugar  with 1.5 tbsp of white sugar. 

I chose to add on to the nutritional value by adding carrots. You can also add some beetroot. 

Stay warm and full with a cup of this rich soup. Happy winter! 

Pizza Style Sandwiches

So the other day hunger pangs came knocking on my stomach. Not wanting to eat the same old butter toast, I started surveying the refridgerator to cook myself something interesting. 

While I was frisking things my eyes went on a box of pizza sauce sitting in the side shelf. Instantly a picture of pizza popped over my head. 

Since there was no pizza base available and I didn't want to do all that baking I thought of creating a sandwich that tastes like pizza and hence this post. 

Your kids will love this with their glass of milkshake and so will the adults.

Ingredients

For the sauce

1tbsp oil

1 tomato puréed

2 tbsp readymade pizza sauce

1 tbsp ketchup 

Salt to taste

3/4 tbsp pepper

1 tbsp oregano

For the sandwich filling

Cheese slices as per liking

1/2 a capsicum chopped 

75gm of cottage cheese (diced)

2 beans (chopped and steamed) 

For the sandwich 

2 tbsp butter (optional)

4 slices of bread

Sauce (mentioned above)

Filling (mentioned above)

Recipe 

Put oil in a pan. Add grated tomato and a pinch of salt.

When the tomato has reduced almost by half add pizza sauce, ketchup, salt, pepper and oregano. Give it all a good stir.

Add capsicum, beans and cottage cheese.

Mix well, cook for another minute or two and then take it off the flame and let it cool for a few minutes. 

Put a pan on the flame. While it gets hot, place a cheese slice on one slice of bread, top it with the sauce and veggie filling and then cover it with another slice of bread. 

Put a little butter on the pan (optional),and place the sandwich on it. Flip it over to grill the other side. 

Once both sides are brown, put in a on a plate, slice it in halves or quarters and serve hot.

Repeat the same for the other two slices of bread.

These sandwiches make a wonderful snack. Try them and leave a comment! 

Happy cooking! 

Father-in-law style Fish Curry

Keeping this post short, and coming directly to the topic, the other day my father-in-law cooked us a fish curry.

Before I go any further I must mention that my father-in-law is QUITE awesome at cooking mutton and fish. 

Coming from a household with a vegetarian kitchen I was quite ecstatic about the fact that I would be getting married into a household where cooking meat in the kitchen was not forbidden. 

Talking about today's post this fish curry which is basically my father-in-law's recipe is fairly simple to cook and is light on the stomach. Not to forget it is absolutely delicious!

Easy home-made Fried Rice-Manchurian Combo

This is the story of an Accidental Indian Chinese Menu for dinner at our place. Just the other day my mother-in-law was planning to make Kofta curry (dumplings made from gram flour and cabbage served with tomato gravy). Now my sis-in-law and I are not the biggest fans of this curry. While we were still exploring other options for dinner my sis-in-law suggested that we make Chinese since the kofta dumpling was more or less like Manchurian belonging to the Chinese cuisine both in terms of appearance and taste.

Masala Khichdi

There are certain days in a month when we are simply too lazy to cook something lavish. And then there are days when we want plain comfort food. Just the other day, these two types of days coincided at our place.

My dear husband’s stomach had been acting funny (thanks to the momos he had the other day). So I decided to cook him masala khichdi. Khichdi is a dish cooked with lentils and rice. Unlike plain khichdi which is cooked with a heeng-jeera (asafoetida-cumin) tempering, masala khichdi is slightly more interesting (though I love the plain tempered khichdi too).

Hello Again!

Ok. So, I realised that I have not blogged for a month! I know crazy. But I have been keeping busy on the personal front. I am not denying that I do have a responsibility towards the blog and you dear readers but I am sure I can be spared once in every few months. Then to follow there was a vacation, which I am still hung over on. 

It was the longest vacation we took after our honeymoon which was two and a half years back. So I think it was well deserved. The fact that it was planned with our friends made it all the more fun. 

Hold on! Hold on! I am coming to the details.

The Grilled Chicken Platter

It is kind of ironical for me to write a food post about meat on a Tuesday but anyway. So, some chicken was lying in our deep freezer. I have cooked chicken the Indian way a lot of times. This time I thought of cooking it and presenting it a little differently.

I decided to present my husband with a platter just the way you get at fancy restaurants. The platter consisted of some grilled chicken with sautéed vegetables, mushroom rice and mashed potatoes on the sides, drizzled with some white sauce.